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Landscape of the region Styria & Vulkanland
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Brandy Journey · Austria

Styria & Vulkanland

Orchards at the Foot of Riegersburg

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Styria & Vulkanland in depth

In Styria's Vulkanland and the Pöllauer Valley, fruit brandy is distilled from Hirschbirne pears, Maschanzker apples, and Kriecherl plums. Austria has listed four of these brandies in its Register of Traditional Foods.

1Region & HistoryFruit and Volcano2Fruit & Raw MaterialOld Fruit Varieties3Mash & FermentationFermenting and Waiting4DistillationCopper and Column5Maturation & StorageResting in Glass6Brandy StyleFour Varietal Brandies7TastingNose and Palate8Food & TraditionBeans, Seed Oil, Dried Pears
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