Preparation
- Shake the gin, lemon juice, and syrup with ice. Hold back the soda.
- Strain into a pre-chilled narrow glass without the shaking ice.
- Add a small splash of cold soda and serve immediately without any additional serving ice.
Gin · Shake
Gin Fizz
Gin, lemon, and a little sugar, shaken and topped with a splash of soda. The Fizz arrives without ice in a pre-chilled glass and is drunk right away. It tastes sour, sparkling, and noticeably leaner than a long gin-based drink.
As of: · 19th century
