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Landscape of the region Santo Domingo & the Southeast
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Rum Journey · Dominican Republic

Santo Domingo & the Southeast

Colonial city on the Ozama, sugar in the East

Guided route

Santo Domingo & the Southeast in depth

Rum from the Dominican Republic: Barceló from Santo Domingo and the sugar of San Pedro de Macorís. Under the designation of origin, Ron Dominicano must age at least one year in oak casks.

1Region & HistoryFirst city, sugar2Sugarcane & MolassesCane in the East3FermentationYeast and warmth4DistillationColumn instead of pot5Cask & ClimateTwelve months in oak6Rum StyleRon añejo7TastingNose, palate, finish8Food & Drinking CultureBandera and colmado
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