Rum Journey · Nicaragua
Nicaragua: Chichigalpa
Molasses Rum Beneath Volcanic Ash
Guided route
Nicaragua: Chichigalpa in depth
Flor de Caña is made in Chichigalpa at the foot of the San Cristóbal volcano, in western Nicaragua. This covers column distillation, tropical aging, and age statements.
1Region & HistorySugar, Family, Brand
2Sugarcane & MolassesCane and Ash
3FermentationAbout 36 Hours
4DistillationFive Columns
5Cask & ClimateVolcano, Cask, Number
6Rum StyleLight, Spanish
7TastingIn the Glass
8Food & Drinking CultureGallo Pinto, Macuá0 of 8
