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  5. Sugar Cane & Molasses The raw material behind every rum

Theme journey · 8 chapters

Sugar Cane & Molasses The raw material behind every rum

Every rum begins in the sugar cane field. This journey explains the plant, the harvest, the sugar mill, and molasses, and shows why juice, syrup, or molasses shape the rum.

  1. Chapter 1What is sugar cane? Plant, varieties, and breedingPlant and varieties
  2. Chapter 2How did sugar cane come to the Caribbean?The cane's journey
  3. Chapter 3Sugar cane harvest: when and how is it harvested?Harvest and mill
  4. Chapter 4How is molasses made? The sugar factory explainedFrom the sugar factory
  5. Chapter 5Molasses, Cane Juice or Syrup: What Do You Actually Taste in Rum?Raw Material in the Glass
  6. Chapter 6Terroir in Rum: Can You Taste Where the Cane Grew?Origin in the Cane
  7. Chapter 7Where Does Sugarcane for Rum Grow Today, and Where Has It Disappeared?Cultivation Today
  8. Chapter 8Bagasse, Vinasse, Water: How Environmentally Friendly Is Rum?Byproducts and the Environment

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