Sparkling Wine Journey · Luxembourg
Luxembourg Moselle
Limestone Slopes, River, and Crémant
Guided route
Luxembourg Moselle in depth
Crémant de Luxembourg has carried a protected name since 1991: bottle fermentation, nine months on lees, vines between Schengen and Wasserbillig. The cooperative and Bernard-Massard shape its character.
1Region & HistoryCrémant Since 1991
2Soil & ClimateLimestone by the River
3Grape VarietiesFrom Auxerrois to Elbling
4Base Wine & CuvéeHand Harvest and Blending
5The Second FermentationSecond Fermentation
6Lees Aging & DosageYeast and Dosage
7TastingApple and Brioche
8Food & OccasionFriture and Festivities0 of 8
