Tequila journey · Ecuador
Ecuador's Andes
Andean agave, sweet juice, eight stops.
Guided route
Ecuador's Andes Intense
High in Ecuador's Andes, agave matures for up to 25 years before its juice becomes Miske. Unlike Tequila or Mezcal, nothing here goes into an oven: only the raw Tzawarmishky ferments and gets distilled.
1Region & HistoryProtected Agave Juice
2Agave & SoilTzawar on Volcanic Ash
3Altitude & ClimateNights Full of Cold
4Cooking & MillingSap Instead of Fire
5Fermentation & DistillationSpontaneous Fermentation
6MaturationBlanco and Reposado
7TastingGreen Instead of Smoke
8Food & DrinkLocro Instead of Lime0 of 8