Wine journey · Italy
Veneto
Limestone, basalt, Amarone, eight stops.
Guided route
Veneto Intense
Two regions in one: the Valpolicella, where grapes dry for weeks before becoming Amarone. And the steep hills around Conegliano, home of Prosecco.
1Region & HistoryAcinaticum to Amarone
2Grape VarietiesCorvina & Glera
3ClimateLake Garda & the Dolomites
4SoilsLimestone & Basalt
5GlasswareGoblet or Flute
6ProductionDrying, Ripasso, Charmat
7TastingOn an Amarone
8Wine & FoodBaccalà and Bigoli0 of 8




















