Sicily

Why a wine from Etna tastes pale and cool even though it grows on the same island as the dark Nero d'Avola. The answer is a volcano that's still erupting.

1Region & HistoryFrom Greeks to Woodhouse2Grape VarietiesNero and Nerello3ClimateVolcano, Wind, Sea4SoilsLava, Ash, Pumice5GlasswarePale and Dark6ProductionCellar, Barrel, Sun7TastingCherry, Strawberry, Tannin8Wine & FoodNorma, Grillo, Passito