Oregon

In 1965 a Californian planted Pinot Noir where everyone advised against it – and in 1979 blind-tasted his way past Burgundy itself in Paris. Eight stops tell the story of how Oregon became Pinot country.

1Region & HistorySommer to Lett2Grape VarietiesPinot to Tempranillo3ClimateWhy Wind Matters4SoilsJory & Willakenzie5GlasswareWide bowls, served cool6WinemakingWhole cluster, old barrels7TastingCherry, earth, salt8Wine & FoodCrab, salmon, mushroom