Brandy Journey · Italy
Piedmont
Nebbiolo pomace over steam
Guided route
Piedmont in depth
Grappa piemontese and Grappa di Barolo have been protected since 1989. The pomace of Nebbiolo, Barbera and Moscato is distilled, often using steam.
1Region & HistoryBranda and Barolo
2Fruit & Raw MaterialNebbiolo and Moscato
3Mash & FermentationFermented pomace
4DistillationSteam through pomace
5Maturation & StorageSteel, Oak, Acacia
6Spirit StyleBarolo, Moscato, Branda
7TastingTulip glass, not a shot glass
8Food & TraditionTruffles and hazelnuts0 of 8



