Whisky · Wine · Shake

New York Sour

Name: New York Sour
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Cuisine: Amerikanisch
Ingredients: 60 ml Rye whiskey or bourbon; 22.5 ml Simple syrup; 30 ml Fresh lemon juice; A few dashes of pasteurized egg white; 15 ml Dry red wine

The New York Sour is a whiskey sour with a thin layer of red wine floating on top. Lemon and sugar keep it fresh, while the wine adds fruit and a light tannic edge above it. Two colors sit stacked in the glass.

As of: · USA, late 19th and early 20th century · USA, late 19th and early 20th century

Ingredients

60 mlRye whiskey or bourbon
22.5 mlSimple syrup
30 mlFresh lemon juice
—A few dashes of pasteurized egg white
15 mlDry red wine

Glass: Tumbler
Method: Shake
Garnish: Lemon or orange zest and a cocktail cherry
Key: fresh, fruity

How do you like the recipe?

4,6 · 8 ratings

Preparation

Shake the whiskey, lemon juice, syrup, and pasteurized egg white hard with plenty of ice. Hold back the red wine.
Strain over fresh ice cubes into a chilled tumbler.
Slowly pour the red wine over the back of a spoon onto the surface.

New York Sour

Preparation

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