Theme journey · 9 chapters
Tasting Rum Glass, Nose, Palate, Verdict
How do you properly taste rum? Nine stages from the glass through aromas and blind tasting to the label: what you're tasting, where it comes from, and when the palate can be fooled.
Chapter 1Tasting Rum Like a Pro: Step by StepLook, smell, taste
Chapter 2Which Glass and Temperature for Rum?Glass and degrees
Chapter 3Aromas in Rum: From Banana to Leather, and Where They Come FromRaw material, fermentation, cask
Chapter 4Drinking Rum with Water or Ice?Dilution with restraint
Chapter 5Jamaica, Agricole, Demerara, Cuban: identifying rum styles blindStyles on the nose
Chapter 6Solvent notes, sugar heaviness, vanilla bomb: pitfalls in tastingWhat deceives
Chapter 7Rum tasting at home: order, quantity, notesThe tasting evening
Chapter 8Recognizing and buying good rum: what to look forReading the label
Chapter 9First steps: which rums to try first?The way in