Wine journey · France
Champagne
Chalk, coolness, perlage, eight stops.
Guided route
Champagne Intense
France's northernmost vineyard turns cool acidity and chalk into a wine that ferments a second time in the bottle. Eight stops show how a still wine becomes Champagne.
1Region & HistoryHautvillers up to 1936
2Grape varietiesChardonnay, Pinot, Meunier
3Climate49 degrees North
4SoilsCraie & Crayères
5GlasswareTulip instead of flute
6ProductionMéthode Traditionnelle
7TastingPerlage and brioche
8Wine & FoodChaource, Langres, Biscuit0 of 8
