Wine journey · France
Provence
Restanques, Mourvèdre, rosé, eight stops.
Guided route
Provence Intense
Why the world's most famous rosé looks almost colorless — and what a dry wind, limestone terraces, and a three-in-the-morning harvest have to do with it.
1Region & HistoryFrom the Phocaeans to Today
2Grape VarietiesMourvèdre & Tibouren
3ClimateMistral and Sea
4SoilsRestanques & Safre
5GlasswareWhy paleness matters
6WinemakingPressing, Not Maceration
7TastingOn a Rosé
8Wine & FoodBouillabaisse and Aïoli0 of 8
