Wine journey · Austria
Kremstal
Loess, gneiss, pepper, eight stations.
Guided route
Kremstal Intense
Where the Wachau ends, loess on gneiss begins. Eight stations lead from the Danube terrace to the Waldviertel, where Grüner Veltliner tastes of white pepper.
1Region & HistoryMonastery, border, cooperative
2Grape VarietiesVeltliner & Riesling
3ClimateWarm meets cool
4SoilsLoess on gneiss
5GlasswareSlender for pepper
6ProductionTank, time, pyramid
7TastingOn a Veltliner
8Wine & FoodFish, mustard, poppy seed0 of 8
