Wine journey · Spain
Penedès
Limestone, Xarel·lo, bubbles: eight stops.
Guided route
Penedès Intense
Between Barcelona and the sea, Cava is made from three native grapes and a second fermentation in the bottle. Eight stops lead from limestone marl all the way to a glass paired with xató.
1Region & HistoryFrom the Phoenicians to Corpinnat
2Grape VarietiesXarel·lo, Macabeu, Parellada
3ClimateSea Meets Highland
4SoilsLimestone, Marl, Sea
5GlasswareTulip, Not Flute
6ProductionFrom Tirage to Disgorgement
7TastingOn a Cava
8Wine & FoodXató and Aixetonar0 of 8
