Wine journey · Spain
Rioja
The Ebro, Tempranillo, eight stops.
Guided route
Rioja Intense
On the upper Ebro, sheltered by the Sierra de Cantabria, almost a single grape ripens across three different soils: Tempranillo. In 1858, a Bordeaux winemaker brought the barrel technique that still defines Rioja today.
1Region & HistoryFrom Pineau to Haro
2Grape VarietiesTempranillo & Co.
3ClimateWhere Three Climate Zones Meet
4SoilsLimestone, Iron Clay, Ebro Gravel
5GlasswareBordeaux Shape for Tempranillo
6ProductionBarrel Time as Law
7TastingAssessing a Reserva
8Wine & FoodPatatas & Sarmiento0 of 8
