Beer journey · Germany
Passau & Bavarian Forest
Bishop's Beer and Forest Beer.
Guided route
Passau & Bavarian Forest in depth
Passau has been brewing since the days of the prince-bishops, and in the Bavarian Forest, Zwiesel's Dampfbier still ferments in open vats. Both belong to this region.
1Region & HistoryBishops & Forest
2Water & SoilThree Rivers, Rock
3Malt & GrainBarley and Wheat
4HopsSparingly Hopped
5Yeast & FermentationSteam in the Vat
6Beer StylesDampfbier, Helles, Festbier
7TastingAmber in the Glass
8Food & Beer CultureStew & Festival0 of 8
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