Beer journey · Germany
Black Forest
Spring water, firs, Tannenzäpfle.
Guided route
Black Forest in depth
Black Forest beer is usually a Pils brewed with soft spring water, produced by Rothaus, Alpirsbacher, Fürstenberg and Waldhaus. It's traditionally paired with Black Forest ham on a Vesper board.
1Region & HistoryAbbey, Princes, State
2Water & SoilBunter Sandstone and Granite
3Malt & GrainSummer Barley, Pale Malt
4HopsTettnang and Hallertau
5Yeast & FermentationCold-Fermented, Lagered
6Beer StylesPils and Helles
7TastingTulip Glass, Bottle, Tap
8Food & Beer CultureVesper, Ham, Cake0 of 8
Munich
Freising & Weihenstephan
Hallertau
Ingolstadt & the Reinheitsgebot
Kelheim & Weltenburg
Andechs & Fünfseenland
Chiemgau & Rupertiwinkel
Rosenheim & Inntal
Erding & Holzland
Aying & Oberland
Landshut & Isar Valley
Straubing & Gäuboden
Passau & Bavarian Forest
Oberpfalz Zoigl
Regensburg & Oberpfalz
Bamberg
Franconian Switzerland
Kulmbach & Bayreuth
Hof & Frankenwald
Coburg & Itzgrund
Nuremberg & Fürth
Erlangen & Bergkirchweih
Aischgrund & Steigerwald
Spalt & Franconian Lake District
Würzburg & Mainfranken
Rhön
Allgäu
Augsburg & Bavarian Swabia
Tettnang & Lake Constance
Stuttgart & Württemberg
Swabian Alb
Baden & Kurpfalz
Hesse
Saarland & Palatinate
Bitburg & Eifel
Cologne
Düsseldorf
Lower Rhine
Dortmund
Ruhr Region
Sauerland & Siegerland
Münsterland & Ostwestfalen
Einbeck & South Lower Saxony
Goslar & Harz
Hannover & Braunschweig
Bremen
Hamburg
Friesland & East Frisia
Schleswig-Holstein
Mecklenburg & Vorpommern
Berlin
Brandenburg & Lausitz
Leipzig
Dresden & Elbtal
Erzgebirge & Vogtland
Thuringia
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