Beer journey · Germany
Münsterland & Ostwestfalen
Pale in the glass, hearty on the plate.
Guided route
Münsterland & Ostwestfalen in depth
What is Münstersch Alt? A pale, top-fermented beer made from organic ingredients, brewed since 1816 at Pinkus Müller in Münster, alongside Pils from Herford and Paderborn.
1Region & HistoryAltbier, Cellars, Conglomerates
2Water & SoilChalk, Springs, Rock
3Malt & GrainBarley, Wheat, Rye
4HopsBought In, Lightly Hopped
5Yeast & FermentationTop, Bottom, Felsenkeller
6Beer StylesMünstersch Alt, Westfalenpils
7TastingGlass, Temperature, Foam
8Food & Beer CultureTöttchen and Ham0 of 8
Munich
Freising & Weihenstephan
Hallertau
Ingolstadt & the Reinheitsgebot
Kelheim & Weltenburg
Andechs & Fünfseenland
Chiemgau & Rupertiwinkel
Rosenheim & Inntal
Erding & Holzland
Aying & Oberland
Landshut & Isar Valley
Straubing & Gäuboden
Passau & Bavarian Forest
Oberpfalz Zoigl
Regensburg & Oberpfalz
Bamberg
Franconian Switzerland
Kulmbach & Bayreuth
Hof & Frankenwald
Coburg & Itzgrund
Nuremberg & Fürth
Erlangen & Bergkirchweih
Aischgrund & Steigerwald
Spalt & Franconian Lake District
Würzburg & Mainfranken
Rhön
Allgäu
Augsburg & Bavarian Swabia
Tettnang & Lake Constance
Stuttgart & Württemberg
Swabian Alb
Black Forest
Baden & Kurpfalz
Hesse
Saarland & Palatinate
Bitburg & Eifel
Cologne
Düsseldorf
Lower Rhine
Dortmund
Ruhr Region
Sauerland & Siegerland
Einbeck & South Lower Saxony
Goslar & Harz
Hannover & Braunschweig
Bremen
Hamburg
Friesland & East Frisia
Schleswig-Holstein
Mecklenburg & Vorpommern
Berlin
Brandenburg & Lausitz
Leipzig
Dresden & Elbtal
Erzgebirge & Vogtland
Thuringia
Sachsen-Anhalt