Beer journey · Germany
Franconian Switzerland
Over seventy breweries, cellars carved into the rock.
Guided route
Franconian Switzerland in depth
Why does Franconian Switzerland have so many breweries? Kellerbier served by the Seidla, cellars cut into the rock, and village inns brewing their own batches tell the story.
1Region & HistoryVillage, inn, brew kettle
2Water & SoilJurassic Rock and Springs
3Malt & GrainBarley and Roasted Notes
4HopsGentle Rather Than Sharp
5Yeast & FermentationCool, Slow, Unfiltered
6Beer StylesKellerbier and Landbier
7TastingSeidla and Stoneware Mug
8Food & Beer CultureCellar, Kerwa, Brotzeit0 of 8
Munich
Freising & Weihenstephan
Hallertau
Ingolstadt & the Reinheitsgebot
Kelheim & Weltenburg
Andechs & Fünfseenland
Chiemgau & Rupertiwinkel
Rosenheim & Inntal
Erding & Holzland
Aying & Oberland
Landshut & Isar Valley
Straubing & Gäuboden
Passau & Bavarian Forest
Oberpfalz Zoigl
Regensburg & Oberpfalz
Bamberg
Kulmbach & Bayreuth
Hof & Frankenwald
Coburg & Itzgrund
Nuremberg & Fürth
Erlangen & Bergkirchweih
Aischgrund & Steigerwald
Spalt & Franconian Lake District
Würzburg & Mainfranken
Rhön
Allgäu
Augsburg & Bavarian Swabia
Tettnang & Lake Constance
Stuttgart & Württemberg
Swabian Alb
Black Forest
Baden & Kurpfalz
Hesse
Saarland & Palatinate
Bitburg & Eifel
Cologne
Düsseldorf
Lower Rhine
Dortmund
Ruhr Region
Sauerland & Siegerland
Münsterland & Ostwestfalen
Einbeck & South Lower Saxony
Goslar & Harz
Hannover & Braunschweig
Bremen
Hamburg
Friesland & East Frisia
Schleswig-Holstein
Mecklenburg & Vorpommern
Berlin
Brandenburg & Lausitz
Leipzig
Dresden & Elbtal
Erzgebirge & Vogtland
Thuringia
Sachsen-Anhalt