Beer journey · Germany
Freising & Weihenstephan
On this hill, you learn what Weißbier is all about.
Guided route
Freising & Weihenstephan in depth
Weihenstephan claims the title of the world's oldest brewery. Here, Hefeweizen explains itself as a textbook example: wheat malt, top-fermenting yeast, banana and clove.
1Region & HistoryHill of the Monks
2Water & SoilThe Isar and the Hills
3Malt & GrainWheat Without Husks
4HopsLittle, but Fine
5Yeast & FermentationYeast Bank, Scent of Banana
6Beer StylesHefeweizen and Its Relatives
7TastingTilted Into the Glass
8Food & Beer CultureWeißwurst in the Morning0 of 8
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