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  5. Pomace Brandy: Grappa, Marc, Orujo & Tsipouro Spirits from the Leftovers of the Press

Theme journey · 10 chapters

Pomace Brandy: Grappa, Marc, Orujo & Tsipouro Spirits from the Leftovers of the Press

Grappa, Marc, Orujo, Tsipouro, Chacha: ten stops reveal what becomes of grape pomace, who may use which name, and what sets pomace brandy apart from wine brandy.

  1. Chapter 1What Is Pomace – and What Is Pomace Brandy?Raw Material and Regulation
  2. Chapter 2The Difference Between Grappa and Pomace Brandy: Who May Call It Grappa?Name and Origin
  3. Chapter 3How Is Grappa Distilled? From Pomace to DistillatePomace in the Still
  4. Chapter 4Grappa Giovane, Invecchiata, Riserva, Monovitigno: The StylesReading the Label
  5. Chapter 5Marc de Bourgogne, Marc de Champagne, Marc d'Alsace: pomace brandy from FranceFrance's pomace brandy
  6. Chapter 6Orujo and Bagaceira: pomace brandy from Spain and PortugalThe Iberian Peninsula
  7. Chapter 7Tsipouro, Tsikoudia, Zivania: pomace brandy from Greece and CyprusGreece and Cyprus
  8. Chapter 8Chacha and Törkölypálinka: pomace brandy in Georgia, Hungary, and the BalkansPomace in the East
  9. Chapter 9Pomace brandy and lees brandy in Germany and AustriaBrandies from the winemakers themselves
  10. Chapter 10Grappa warm or cold? How to drink pomace brandy properlyGlass and temperature

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