
Theme journey · 9 chapters
Grape varieties for sparkling wine Which grapes go into Champagne, Sekt, Prosecco and Cava
Chardonnay, Pinot Noir, Glera, Xarel·lo, Riesling: which grape goes into which sparkling wine, what it does in the glass, and why some origins mandate their varieties.
Chapter 1Which grape varieties are permitted in Champagne?Eight plus Voltis
Chapter 2Chardonnay in sparkling wineAcidity, chalk, maturity
Chapter 3Pinot Noir and Meunier: red grapes for white sparkling wineRed varieties pressed off white
Chapter 4Riesling, Weißburgunder, Grüner Veltliner: Sekt varieties in Germany and AustriaVarieties without any mandate
Chapter 5Glera: The Prosecco GrapeVeneto's Sparkling Wine Grape
Chapter 6Macabeo, Xarel·lo, Parellada: The Cava GrapesThree Catalan Varieties
Chapter 7Muscat and Moscato: Aromatic Sparkling WineThe Aroma of the Grape
Chapter 8Arbane, Petit Meslier, Erbamat, Voltis: rare sparkling wine grape varietiesOld and new varieties
Chapter 9Climate Change and Sparkling Wine: Why England and Tasmania Are Catching UpCoolness Is Becoming Scarce