Tequila journey · Mexico
Michoacán
Wild agave, black earth, eight stops.
Guided route
Michoacán Intense
In the mountains around Etúcuaro, taberneros distill wild agave into mezcal, officially recognized only since 2012. To the west, in the same state, Tequila country begins.
1Region & HistoryHaciendas & Protection
2Agave & SoilChino and Alto
3Altitude & ClimateTierra Caliente
4Cooking & MillingEarthen Pit and Mazo
5Fermentation & DistillationCopper and Wood
6AgingYoung and Honest
7TastingSmoke, Pine, Fruit
8Food & DrinkMorisqueta and Churipo0 of 8













