Tequila journey · Mexico
Valles Centrales de Oaxaca
Espadín, wood smoke, and Zapotec heritage.
Guided route
Valles Centrales de Oaxaca Intense
In the Valles Centrales of Oaxaca, Espadín ripens for most of the world's Mezcal. Around Santiago Matatlán and Santa Catarina Minas, Zapotec families still distill over open fire.
1Region & HistoryPalenques & Protection
2Agave & SoilEspadín & Wild Agaves
3Altitude & ClimateAltitude & Dry Season
4Cooking & MillingEarthen Pit & Tahona
5Fermentation & DistillationClay & Copper
6AgingYoung & Pechuga
7TastingSmoke & Jícara
8Food & DrinkTlayuda & Fiesta0 of 8













