Puebla: tequila journey in 8 Stops · Gustofolio

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Landscape of the region Puebla

Region & History

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Puebla

Tequila journey · Mexico

Puebla

Wild agave, white salt, eight stops.

Guided route

Puebla Intense

Between cacti and salt flats, wild agave ripens in the Tehuacán-Cuicatlán valley. Since 2015, the spirit from here has been officially allowed to be called Mezcal.

1Region & HistorySalt, Mixteca, Protection

2Agave & SoilPapalometl and Pitzometl

3Altitude & ClimateSalt Wind and Drought

4Cooking & MillingEarth Pit, Fire, Tahona

5Fermenting & DistillingWild Yeast and Copper Stills

6AgingYoung, Clear, Raw

7TastingCopita, Smoke, Salt

8Food & DrinkMole, Nogada, Mixiote

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Images generated with AI · Text AI-assisted, editorially reviewed