Tequila journey · Mexico
Sonora
Wild agave, mesquite smoke, eight stops along the way.
Guided route
Sonora Intense
In the mountains of Sonora, families cook wild agave in earthen pits over mesquite wood to make Bacanora. The spirit was banned for 77 years, and since 2000 it belongs only here.
1Region & HistoryProhibition and Return
2Agave & SoilWild and Pacific
3Altitude & ClimateThe Dry Sierra Heights
4Cooking & MillingEarthen Pit and Mesquite
5Fermenting & DistillingTren and Resaque
6AgingBlanco to Añejo
7TastingSmoke and Desert
8Food & DrinkMeat and Tortillas0 of 8













