Theme · 10 articles
Kaffee, Tee & mehr
Bohnen, Blätter und Zubereitung: kleine Stellschrauben für die eigene Tasse.
Bei Kaffee und Tee steckt fast der ganze Unterschied in Stellschrauben, die nichts kosten: Mahlgrad, Wassertemperatur, Menge, Zeit.
Ein Espresso aus 18 Gramm in 25 Sekunden schmeckt deutlich anders als derselbe Kaffee in 35 Sekunden. Grüner Tee wird bei 95 Grad bitter, bei 70 nicht. Solche Zahlen sind keine Pedanterie, sondern der schnellste Weg zu einem besseren Ergebnis mit dem, was ohnehin im Schrank steht.
Die Artikel erklären die Grundlagen — Röstung, Herkunft, Zubereitungsarten — und nennen für jede Methode die Werte, mit denen man anfangen kann.
Your reference guide
What would you like to know?
10 articles to explore · Page 1 of 2
Kaffee & Tee · 2 min.Arabica and Robusta: what does the bean type tell you?
Placing two important coffee species in context, without declaring one of them categorically better.
Explained briefly- Kaffee & Tee · 3 min.
Brewing better coffee: which adjustment actually helps?
Dial in dose, grind size, water and time systematically before you buy a new machine.
Guide 
Kaffee & Tee · 3 min.Brewing black tea: strong doesn't have to mean bitter
Distinguishing between oxidation, steeping time, and your own preference for milk or tea served plain.
Explained briefly
Kaffee & Tee · 3 min.Brewing green tea: does it have to taste bitter?
Dial in water temperature, amount, and steeping time sensibly instead of pouring boiling water over every variety.
Explained briefly
Kaffee & Tee · 3 min.Espresso or filter coffee: bean or brewing method?
Why espresso isn't a separate coffee variety, and why a small cup doesn't automatically mean low caffeine.
Quick explainer
Kaffee & Tee · 3 min.Green, black, white tea, and oolong: what's the difference?
One tea plant, different processing methods — and why peppermint tea is botanically something else entirely.
Quick explainer
Kaffee & Tee · 2 min.Light or dark roast: which one suits you?
Understanding roast level without assuming darker means more caffeine or better quality.
Explained briefly
Kaffee & Tee · 3 min.What is cold brew? Cold-extracted, not just cooled down
Distinguishing cold brew from iced coffee, and understanding a concentrate correctly.
Quick explainer
Kaffee & Tee · 3 min.What is Oolong? Tea between green and black
Understanding partial oxidation and different styles, without mistaking oolong for a blend.
Explained briefly
Kaffee & Tee · 3 min.Which grind size suits your coffee?
Choose fine or coarse based on your brew method, and adjust settings in a way you can actually track.
Quick explainer